Name
*
First Name
Last Name
Address
*
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
Email Address
*
Phone
*
(###)
###
####
Are you eligible to work in United States?
*
Have you been convicted of a felony or pleaded no contest to a felony in the last five years?
*
If yes, please explain.
Special notes about your availability:
Should you be hired, when are you able to start?
*
MM
DD
YYYY
How did you hear about this job opening?
*
Do you know anyone that works for us or has worked for us? If so, who and would they recommend you?
Have you worked in food and beverage/hospitality/coffee before? What was your experience?
*
Why do you want to work in coffee?
*
What are your career goals?
*
What things do you value most in a workplace?
*
Why do you want to work at Sunergos?
*
Why are you drawn to coffee?
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What do you think as a barista should be your priority day to day?
*
In what ways are you a good co-worker?
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Explain your view of service and hospitality and the difference between them
*
Are you involved in any community work, volunteer work, or advocacy work? If so, what types or what organizations?
*
Who inspires you? Why?
*
What is your philosophy of hard work such as cleaning, stocking, prepping, etc.?
*
List three things in your life that have influenced you:
*
Highschool Education (or equivalent)
Licenses, skills, certifications, awards, etc.
Most recent employer:
Address
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
Supervisor Name:
First Name
Last Name
Contact Phone Number:
(###)
###
####
Supervisor Email:
Position held:
Start Date:
MM
DD
YYYY
End Date:
MM
DD
YYYY
Responsibilities:
Salary/Hourly rate:
Reason for leaving:
Second most recent employer:
Address:
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
Supervisor Name:
First Name
Last Name
Contact Phone Number:
(###)
###
####
Supervisor Email:
Position held:
Responsibilities:
Salary/Hourly Rate:
Start date:
MM
DD
YYYY
End date:
MM
DD
YYYY
Reason for leaving:
May we contact your previous employers?
List name, phone number, and email addresses of three references:
*
