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This coffee is in great contrast to our Foundational Brazil. It showcases the dynamic flavors that Brazil can achieve. While both our Foundational and Seasonal Brazil’s are natural, our Seasonal highlights the fruity, winey, abilities Brazil has as an origin to produce quality fruit forward offerings. This coffee is for those lovers of American coffee who might find traditional naturals overwhelming. I certainly enjoy the fruit forwardness while maintaining body and nutty characteristics.

Marcelo Montanari, a 4th gen coffee producer from the Patrocinio, Minas Gerais region. owns and operates a 300-hectare farm, and grows coffee in 200 hectares of it. He holds a masters degree in environmental technology and has been a practicing agronomist for 20+ years, in regenerative agriculture for 10+ years.