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colombia_decaf.png

Colombia Decaf Natural EA

from $14.00

Maple ◦ Dried Fruit ◦ Brown Sugar

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Maple ◦ Dried Fruit ◦ Brown Sugar

Maple ◦ Dried Fruit ◦ Brown Sugar

  • AROMA

    • Maple

    • Molasses

    • Citrus

    FLAVOR

    • Lemon

    • Raisin

    • Molasses

    • Malic

    • Pomegranate

    BODY

    • Medium

    FINISH

    • Cereal

    • Spice

  • LOCATION

    • Huila, Colombia

    ROAST LEVEL

    • Medium

    ALTITUDE

    • 1200-2000m

    VARIETAL

    • Castillo

    • Caturra

    PROCESS

    • Washed

This coffee is unlike any decaffeinated coffee we have ever had. It tastes and brews much more like its caffeinated counterparts. Much of this has to do with how the decaffeination is achieved: a process called Sugarcane Ethyl Acetate. Our importer, Cafe Imports, made an informative infographic about this process. Visit the Cafe Imports website for even more info.

As an espresso it is sweet, balanced, and lemon-forward. In milk it has a pronounced sweetness and mild acidity. As drip or an americano it is strikingly similar to many of the caffeinated Colombias we have had in recent years.