Costa Rica La Pastora
Vanilla ◦ Almond ◦ Honey
Vanilla ◦ Almond ◦ Honey
Vanilla ◦ Almond ◦ Honey
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AROMA
Vanilla
Spice
Raisin
FLAVOR
Vanilla
Almond
Apple
Honey
Lemon
BODY
Medium
FINISH
Clean
Sweet
Spice
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LOCATION
Tarrazu, Costa Rica
ROAST LEVEL
Medium
ALTITUDE
1300-1600m
VARIETAL
Caturra
Catuai
PROCESS
Fully Washed
CoopeTarrazu was established in 1970 and since that time has become one of the major contributors to the economic development in the Los Santos region of Tarrazu. Currently CoopeTarrazu has 2,600 members. The Coop assists in getting its members technical assistance, low cost loans and low prices for fertilizers. One of the most important aspects of the cooperative is the economic benefit for the region and the members. Annually, the coop employs approximately 10,000 people; either directly in coffee production or in a supporting role. CoopeTarrazu is currently controlling the entire production process, from picking the cherries through the milling, drying and exporting procedures thereby ensuring consistent quality each year.