Costa Rica La Pastora - Bi-Weekly
think vanilla, almond, & honey
Shipments begin the Wednesday after you subscribe and go out every two weeks based on your subscription date. To make the deal even sweeter, you get 10% off every order by subscribing.
On all five-pound bag subscriptions you’ll still get 10% off AND free shipping on every order! You get a fresh bag of your favorite coffee every two weeks and you’ll never wake up without Sunergos coffee again.
think vanilla, almond, & honey
Shipments begin the Wednesday after you subscribe and go out every two weeks based on your subscription date. To make the deal even sweeter, you get 10% off every order by subscribing.
On all five-pound bag subscriptions you’ll still get 10% off AND free shipping on every order! You get a fresh bag of your favorite coffee every two weeks and you’ll never wake up without Sunergos coffee again.
think vanilla, almond, & honey
Shipments begin the Wednesday after you subscribe and go out every two weeks based on your subscription date. To make the deal even sweeter, you get 10% off every order by subscribing.
On all five-pound bag subscriptions you’ll still get 10% off AND free shipping on every order! You get a fresh bag of your favorite coffee every two weeks and you’ll never wake up without Sunergos coffee again.
Details
Location: Tarrazu, Costa Rica
Altitude: 1,300 - 1,600 Meters
Varietal: Caturra, Catuai
Process: Fully washed
Roast Level: Medium [city]
Tasting Notes
Aroma: Vanilla, Spice, Raisin
Flavor: Vanilla, Almond, Apple, Honey, Lemon
Body: Medium
Finish: Clean, Sweet, & Spice
More Info
CoopeTarrazu was established in 1970 and since that time has become one of the major contributors to the economic development in the Los Santos region of Tarrazu. Currently CoopeTarrazu has 2,600 members. The Coop assists in getting its members technical assistance, low cost loans and low prices for fertilizers. One of the most important aspects of the cooperative is the economic benefit for the region and the members. Annually, the coop employs approximately 10,000 people; either directly in coffee production or in a supporting role. CoopeTarrazu is currently controlling the entire production process, from picking the cherries through the milling, drying and exporting procedures thereby ensuring consistent quality each year.